Ribs, skewer chicken, prawn toast, spring rolls, mini samosa & seaweed. Extra 6 pieces pancakes for £1.90
Shredded crispy fried duck served with slivers of cucumber, spring onion, hoi sin sauce & pancakes
Deep fried chicken wings tossed in salt, peppers, spring onion and fresh chillies. Contains chilli.
Deep fried chicken breast tossed in salt, pepper, spring onion and fresh chillies. Contains chilli.
Freshly marinated chicken breast with garlic, ginger, spring onion, coriander then grilled and smothered in a spicy peanut dip. Contains nuts.
Deep fried ribs tossed in salt, pepper, spring onions and fresh chillies. Contains chilli.
Deep fried ribs smothered in a sweet barbecue sauce with a sesame edge
Deep fried ribs smothered in OK sauce
Oven roasted ribs, smothered in barbecue sauce
Fresh mushrooms tossed in salt, pepper, spring onion & chillies. Contains chilli.
Tofu tossed in salt, pepper, spring onion and chillies. Contains chilli.
Chicken & vegetable; Deep fried crispy spring rolls with choice of chicken or vegetable filling
Savory minced pork & prawn deep fried in a crispy filo pastry
King prawns deep fried in a golden crispy batter and served with a tangy dip. Contains chilli.
King prawns steamed with ginger and spring onion and served with a soy chilli dip
Squid strips tossed in salt, pepper, spring onion and chillies. Contains chilli.
Traditionally steamed prawn & pork parcels served with a chilli soy sauce dip. Contains chilli.
Contains chilli.
Shredded crispy vegetables and chicken ,pork in a thick spicy sour and chilli soup. Contains chilli.
Wan tun soup (lamb & prawn parcels in a clear soup served with chinese leaf)
Shredded duck soup with strips of vegetables
Prawn meat dumplings in a clear soup
Cooked in a Jongy chilli sauce with fresh chillies and garlic;
Cooked with fresh black bean, green peppers & onion thus creating a savory chicory type flavour; Can also be made spicy on request with the addition of fresh chillies;
Sweet & sour dishes are made the cantonese way, therefore all the meats are deep fried in egg and a crispy coating before being smothered in sweet & sour sauce;
These dishes are hot & spicy, made by frying your selection with garlic, fresh chillies, green peppers and onions;
Chinese curry is made by stewing fruit, assorted vegetables, chillies, garlic and other ingredi-ents for an absolute age, then it is transformed into a curry paste;
This sauce is derived from spices from malaysia and consists of fresh chilli, dried chillies, garlic, peanuts, onions among other ingredients and theri cooked up along with your selection;
These are noodles fried with shredded onions, beansprouts, carrots and soy sauce; This dish can be made wet or dry, mild or spicy
These dishes are fried with your choice of ingredients from the list above and fried with egg, spring onions and rice; This dish can be made spicy upon request with the addition of fresh chillies;
An omelette style dish made with your selection from fried with egg, beansprouts and onions; Noddles extra £2.00
A tangy fruit, sweet sauce with onions and peppers;
Fresh ginger with spring onion & garlic served in oyster sauce;
Contains chilli.
Contains chilli.
Carefully marinated baked and de-boned before being served in a variation of your choice
Carefully marinated baked and de-boned before being served in a variation of your choice
Carefully marinated baked and de-boned before being served in a variation of your choice
0.33L or 1.5L
0.33L or 1.5L
0.33L or 1.5L
0.33L or 1.5L
Bottle
The Imperial Chinese Shipley offers a diverse and enticing menu, filled with both traditional and innovative dishes to suit a variety of tastes. Starting with the Mixed Starter and Aromatic Duck, guests are welcomed to a flavorful introduction to the meal. For those seeking something with a little more heat, the Salt & Chilli Chicken Wings (H) or Salt & Chilli Chicken Breast (H) are excellent options, known for their bold flavors and a touch of spice. The Skewered Satay Chicken is another popular choice, perfect for those who enjoy the rich, savory taste of peanut sauce.
Soups at The Imperial Chinese Shipley are just as varied, offering options like the Peking Sour & Chilli Soup (H), a zesty and spicy choice for those looking for a tangy start to their meal. The Chicken & Sweetcorn Soup provides a comforting and mild alternative, while the Vegetable With Tofu Soup (V) is a hearty vegetarian option. For spice lovers, the Spicy Chicken & Noodle Soup (H) is an ideal selection, and the Crab & Sweetcorn Soup combines the sweetness of corn with delicate crab flavors.
The main dishes are a true highlight of the menu, with favorites such as Bo Bo, Green Pepper & Black Bean Sauce, and the refreshing Sweet & Sour (H). The Szechuan and Curry options bring additional spice and depth, offering something for every palate.
The restaurant’s specialities include the Crispy Chilli Beef (H) and Crispy Chilli Chicken (H), both crispy and full of flavor, as well as the Cantonese Filet Steak, a tender and juicy steak cooked to perfection. For something tangier, the Filet Steak in Black Pepper Sauce and Lemon Chicken are fantastic choices. The Speciality Duck Dishes feature unique preparations like Baked Duck in Ginger & Spring Onion, Baked Duck in Plum Sauce, and Baked Duck in Orange Sauce, which bring a delightful balance of sweetness and savory notes.
To complement your meal, the extras are just as appealing, with options like Egg Fried Rice, Mixed Vegetables, Boiled Rice, Soft Noodles, and Chips. For added flavor, a selection of sauces, including Black Bean Sauce, Chinese Gravy Sauce, Curry Sauce, Ok Sauce, and Satay Sauce, is available to enhance any dish.
The drink menu offers refreshing choices, from Pepsi, Diet Pepsi, and Mirinda, to the tropical 7-Up and the fruity J20's.
With a rich variety of dishes, from starters to main courses, and refreshing drinks to pair with your meal, The Imperial Chinese Shipley delivers an authentic and satisfying dining experience that caters to all preferences.